Thursday, February 12, 2009

2.10 shopping trip and menu plan

Walmart Grocery Trip = $21.13!

I reached a whole new low this week. I don't post this to brag, but to show you how price-matching and coupon-clipping pays off- literally.
This week I matched almost every sale to coupons, which means I got even more savings.
Here are some details on my groceries for the week:
1. Mushrooms = reg. $1.88, on sale for $1.50 (savings of $.38)
2. Bell Peppers = reg. 2/$1, price-matched for 3/$1 (savings of $.50 on 3)
3. Bananas = $.55/lb., price-matched for 3 lbs./$1 (savings of $.60 on 2.7 lbs.)
4. Strawberries = $3 (I splurged! I've really been holding out for strawberries, and couldn't wait for them to go down any longer :)
5. 2 jars Ragu Spaghetti Sauce = on sale for $1.50, price-matched for $1 + $.50/2 coupon = $.75 each (savings of $1.50 on 2)
6. 2 packs Yoplus Yogurt = reg. $2.44, price-matched for $1 each + 2 $1/1 coupons = $1 each (savings of $2.88 on 2)
7. 2 cans Progresso Soup = on sale for $1.50 each, price-matched for $1 each + $.50/2 coupon = $.75 each (savings of $1.75 on 2)
8. 2 packs Ballpark Beef Hot dogs = reg. $2.73, price-matched for $2.50 each + $1/2 coupon = $1.50 each (savings of $2.46 on 2)
9.Craisins = reg. $1.73, price-matched for $.99 (savings of $.74)
10. Bird's Eye Steamers = reg. $1.75, price-matched for $1 +$.35/1 coupon = $.65 (savings of $1.11)
11. 2 pkgs. Betty Crocker Fudge Brownies mix = reg. $1.34, price-matched for $.69 each + $.75/1 coupon = $.63 for 2! (savings of $2.05 on 2)
12. Buddig Deli Cuts = reg. $2.50 + $1/1 coupon = $1.50 (savings of $1)
13. Coffeemate Creamer = reg. $1.68 + $.50/1 coupon = $1.18 (savings of $.50)
14. Great Value Sour Cream = $1.33
15. Great Value Tomato Sauce = $.44
Total before price-matching and coupons= $36.33
Total after price-matching and coupons = $21.13
Savings = $15.20

Breakfasts:
Tuesday- Oatmeal with brown sugar, cinnamon, and raisins
Wednesday- Bran muffins and strawberries
Thursday- PB Banana Smoothies
Friday- Strawberry and Yogurt Parfait
Saturday- Heart-shaped Pancakes
Sunday- French toast
Monday- Waffles and Apples
Lunches:
Tuesday- Leftover Beans and Rice
Wednesday- Leftover Spinach Lasagna
Thursday- Leftover Pork Chops and Beans
Friday- Chicken Sandwiches
Saturday- Cheese/Mushroom Quesadillas and Ranch-style Beans
Sunday- Brisket Sandwiches (meat and buns from freezer)
Monday- Chicken Sandwiches
Dinners:
Tuesday- Spinach Lasagna, Salad, and Carrots
Wednesday- Cowboy Pork Chops, Beans, and Cheese Mashed Potatoes
Thursday- Leftover Spinach Lasagna
Friday- Beef Hot dogs and Steamed Broccoli
Saturday- Heart-shaped Pizza (frozen pizza cut into hearts using a cookie cutter)
Sunday- Scrambled Eggs, Biscuits, and Chili-fried Potatoes
Monday- Cornmeal Chicken, Baked Potatoes, and Green Beans

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